Guava Pie

4.3
(6)

Enjoy a taste of the tropics with this guava pie. Spiced with cinnamon and nutmeg, it's sweet, flavorful, and perfect for dessert.

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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • ½ cup white sugar

  • 3 tablespoons all-purpose flour

  • 1 lime, zested

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • teaspoon salt

  • 1 (14.1 ounce) package double-crust pie pastry, thawed

  • 4 cups peeled, seeded, and thinly sliced guavas

  • 1 tablespoon lime juice

  • 3 tablespoons cold butter, cut into small pieces

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Combine sugar, flour, lime zest, cinnamon, nutmeg, and salt in a large bowl; set aside.

  3. Fit 1 pie crust into a 9-inch pie plate. Arrange guava slices on the bottom of crust, mounding slices of guava in the center. Sprinkle guava with flour-sugar mixture. Drizzle with lime juice, then dot with butter.

  4. Cover filling with remaining pie crust and crimp edges together. Make several slits in top crust to allow steam to escape.

  5. Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees (175 degrees C) and continue baking until filling is tender and crust is golden, 30 to 40 more minutes.

Nutrition Facts (per serving)

383 Calories
20g Fat
48g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 383
% Daily Value *
Total Fat 20g 26%
Saturated Fat 7g 34%
Cholesterol 11mg 4%
Sodium 303mg 13%
Total Carbohydrate 48g 17%
Dietary Fiber 6g 23%
Total Sugars 20g
Protein 5g
Vitamin C 190mg 949%
Calcium 25mg 2%
Iron 2mg 9%
Potassium 382mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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