It doesn't have to be Turkey Day for you to prepare and bake a quick Thanksgiving turkey dish in just a few minutes!

Recipe Summary

15 mins
25 mins
40 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • Crush the stuffing mix into crumbs in a bowl; stir garlic powder and onion salt into crumbs. Place flour in a shallow bowl. Beat egg and milk together in a separate shallow bowl.

  • Dip turkey cutlets in flour, then in egg mixture; gently press into crumbs to coat. Place the breaded cutlets into a 9x13-inch baking dish.

  • Bake in the preheated oven until the juices run clear and the cutlets are no longer pink inside, about 20 minutes.

  • Whisk dry gravy mix with water in a saucepan until smooth, place over medium heat, and bring to a boil, whisking constantly. Reduce heat and simmer 1 minute. Pour gravy over cutlets to serve.

Editor's Note:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts

698 calories; protein 60.1g; carbohydrates 93.9g; fat 7g; cholesterol 173.9mg; sodium 3024.5mg. Full Nutrition

Reviews (5)

Most helpful positive review

Rating: 4 stars
Very Good! It's a keeper Read More
7 Ratings
  • 5 star values: 0
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
Very Good! It's a keeper Read More
Rating: 4 stars
Easy and yummy! Read More
Rating: 4 stars
Not bad! I skipped the milk & used 2 eggs with a little water. Flavor was good Read More
Rating: 4 stars
This turned out great. I used half the garlic powder because the stuffing mix I used was heavily seasoned. I used large turkey tenderloins so cooked a little longer. I would suggest covering them with foil after about 20 minutes as I noticed the coating was getting quite brown. Read More
Rating: 4 stars
I made it exactly as in the recipe. It was quick to make and good tasting. Made a brown sauce with mushrooms from a package for the topping. Read More