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Cheater's Thanksgiving Turkey

"It doesn't have to be Turkey Day for you to prepare and bake a quick Thanksgiving turkey dish in just a few minutes!"
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40 m servings 698 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Crush the stuffing mix into crumbs in a bowl; stir garlic powder and onion salt into crumbs. Place flour in a shallow bowl. Beat egg and milk together in a separate shallow bowl.
  3. Dip turkey cutlets in flour, then in egg mixture; gently press into crumbs to coat. Place the breaded cutlets into a 9x13-inch baking dish.
  4. Bake in the preheated oven until the juices run clear and the cutlets are no longer pink inside, about 20 minutes.
  5. Whisk dry gravy mix with water in a saucepan until smooth, place over medium heat, and bring to a boil, whisking constantly. Reduce heat and simmer 1 minute. Pour gravy over cutlets to serve.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts

Per Serving: 698 calories; 7 g fat; 93.9 g carbohydrates; 60.1 g protein; 174 mg cholesterol; 3025 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Very Good! It's a keeper

I made it exactly as in the recipe. It was quick to make and good tasting. Made a brown sauce with mushrooms from a package for the topping.

Easy and yummy!