-
-
My review
Pumpkin Cobbler
holly
"This is the recipe everyone asks me to make and bring starting in October and through the holidays. It is simple and delicious!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 408 calsOriginal recipe yields 6 servings (1 8x8-inch cobbler)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
- Whisk sugar and eggs together in a bowl until light; stir pumpkin, evaporated milk, orange extract, cinnamon, ginger, cloves, and salt into egg mixture. Pour pumpkin mixture into the prepared baking dish. Lightly sprinkle cake mix over the top, covering pumpkin mixture completely. Slowly drizzle melted butter over the cake mix so it doesn't puddle.
- Bake in the preheated oven until the pumpkin mixture is set and topping is golden brown, 50 minutes to 1 hour.
Footnotes
- Cook's Note:
- If doubling recipe for a 9x13 inch square pan, double everything but only use 3 eggs and the whole 12-ounce can of evaporated milk.
Nutrition Facts
Per Serving: 408 calories; 16.9 g fat; 59 g carbohydrates; 7 g protein; 92 mg cholesterol; 655 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4252 Ratings
-
-
-
-
-
Most helpful positive review
11/19/2012
All of the flavor of a traditional pumpkin pie with all of the spices and just a hint of citrus from the orange extract. The filling firms up enough after cooling a bit that you can cut it into...
Most helpful critical review
11/3/2015
Under the very top crust was raw, powdery cake mix.
Most helpful
Most positive
Least positive
Newest
11/19/2012
All of the flavor of a traditional pumpkin pie with all of the spices and just a hint of citrus from the orange extract. The filling firms up enough after cooling a bit that you can cut it into...
12/9/2013
This is delicious as is, no alterations needed....unless at high altitude then it does need to cook an extra 10-15 min. This is a really rich dessert! This desert is so good and calorie rich tha...
11/16/2013
I used this recipe for a contest at work and came in first place. My whole family loved it too.
12/15/2013
I took this to a dinner party last night. It was such a big hit. When I told my husband I was making a pumpkin cobbler he turned up his nose. On the way home he could not stop talking about how ...
10/1/2014
Sue, no you do not mix the cake mix according to the box. If you did, how would you "sprinkle" it on top. Excellent recipe. My husband doesn't like orange flavored anything, so I used vanilla...
10/9/2014
Delicious! I used a can of sweetended condensed milk instead of the sugar and milk combo, and added everything else. Simply awesome!
10/22/2013
Excellent! I made it exactly to the recipe, but I had to bake it for about an hour and 15 minutes (I'm at high altitude) It was SO easy!! I don't think I would change a thing except add some...
10/1/2014
This has been one of my favorites for years. Everyone loves it and i start to crave this in the fall. Really good with pecans on top and for the spice i use Chinese 5 spice, a little touch of ...