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All of the flavor of a traditional pumpkin pie with all of the spices and just a hint of citrus from the orange extract. The filling firms up enough after cooling a bit that you can cut it into...
Under the very top crust was raw, powdery cake mix.
All of the flavor of a traditional pumpkin pie with all of the spices and just a hint of citrus from the orange extract. The filling firms up enough after cooling a bit that you can cut it into...
This is delicious as is, no alterations needed....unless at high altitude then it does need to cook an extra 10-15 min. This is a really rich dessert! This desert is so good and calorie rich tha...
I used this recipe for a contest at work and came in first place. My whole family loved it too.
I took this to a dinner party last night. It was such a big hit. When I told my husband I was making a pumpkin cobbler he turned up his nose. On the way home he could not stop talking about how ...
Sue, no you do not mix the cake mix according to the box. If you did, how would you "sprinkle" it on top. Excellent recipe. My husband doesn't like orange flavored anything, so I used vanilla...
Delicious! I used a can of sweetended condensed milk instead of the sugar and milk combo, and added everything else. Simply awesome!
Excellent! I made it exactly to the recipe, but I had to bake it for about an hour and 15 minutes (I'm at high altitude) It was SO easy!! I don't think I would change a thing except add some...
This has been one of my favorites for years. Everyone loves it and i start to crave this in the fall. Really good with pecans on top and for the spice i use Chinese 5 spice, a little touch of ...