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My review
Bacon Stuffed Mushrooms
1
auntfanny
"The melted cheese and bacon make these irresistible! These mushrooms are simple and delicious! Add some of your diced favorites! Omit bacon for vegetarian version."
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Ingredients
50 m servings 258Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to paper towels, reserving bacon drippings in the skillet. Crumble bacon when cooled.
- Remove stems from mushrooms and set stems aside. Place mushrooms, hollow sides up, on a baking sheet; brush the insides with melted butter.
- Chop mushroom stems; cook and stir chopped stems, black olives, green onion, and crumbled bacon in the bacon drippings over medium heat until mushroom stems release their liquid, about 5 minutes. Add garlic, salt, black pepper, and cayenne pepper; stir to coat.
- Tilt the skillet slightly; move vegetable-bacon mixture to one side, allowing the bacon drippings to pool to the other side. Whisk flour into bacon drippings until smooth and paste-like; slowly stir in milk until gravy is smooth. Mix vegetable-bacon mixture into the gravy. Add American cheese and Parmesan cheese; cook and stir until cheeses melt, about 5 minutes. Spoon filling into mushroom caps.
- Bake in the preheated oven until mushrooms are tender and filling is lightly browned, about 20 minutes. Remove mushrooms from baking sheet and cool on platter for 2 minutes before serving.
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Footnotes
- Cook's Note:
- Substitute bacon with breakfast sausage. Add ½ cup frozen drained spinach, squeezed dry, if desired. Add 2 tablespoons bread crumbs to cheese mixture for a heartier filling.
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Reviews
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11/23/2012
I made this for the first time on Thanks Giving Day 2012 and it turn out perfect and easy to make yummy !!
1/28/2013
Just made this recipe a couple of days ago for a party. They are to die for! I used more 2 more slices of bacon and twice the garlic that what the recipe says. I also hollowed out the mushroom...
2/4/2013
I made this recipe for Super Bowl Sunday. They are the best stuffed mushrooms ever.