-
-
My review
White Chocolate Cherry Fudge
2
Erica
"Really easy recipe. White chocolate, dried cherries, and a few ingredients mix together to make this delicious fudge."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 78Original recipe yields 64 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Grease an 8x8-inch square baking dish.
- Melt chocolate chips, condensed milk, and butter in a saucepan over medium-low heat, stirring often, about 5 minutes. Remove from heat and stir in cherries and almond extract. Pour fudge into prepared baking dish and spread into a smooth layer. Cover and refrigerate until firm, 1 to 2 hours.
- Cut fudge into 64 1-inch square pieces.
You might also like
Footnotes
- Cook's Note:
- This recipe is very versatile. If you wanted, you could use dark chocolate or milk chocolate chips. You could add a teaspoon of vanilla extract or cherry flavor for extra taste. You really can't go wrong!
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 8Most helpful
Most positive
Least positive
Newest
12/25/2012
In making this recipe, I goobered and forgot to chop the cherries, no biggie. All in all, easy recipe, but still to me tasted of more condensed milk with almond cherry flavor(and I'm basing this...
10/27/2014
This fudge was a big hit with all our friends and family. I will definitely make this again this christmas and put it in our "Make every x-mas recipe file."
2/22/2013
I just tried it today, but I went with her suggestions for substituting some ingredients. For instance, I didn't have any almond extract, so I used Mexican vanilla. Because I had about a cup of ...
12/21/2014
Just made this and omitted the cherries and almond and opted for plain white chocolate with rum flavor instead. It's cooling in the fridge now and I am already impressed with the results. Always...
11/28/2018
I have made this two ways, one as is, and then substituted dried cranberries. The one with cranberries was even better because of the tartness contrasted with the sugary white chocolate. Handed ...
3/25/2018
This fudge had great taste, but did not set. I am not a candy maker, but after making six batches in one day, utilizing several different recipes, I figured out that candy is affected by altitud...
11/22/2015
This recipe was easy to make, I used a double boiler and lowfat sweetened condensed milk so I think it made it a bit softer in consistency, I also substituted vanilla extract for the almond, pro...
12/23/2014
I love this recipe and have made it many times. however mine stays mushy and dont get firm like a regular fudge.