New this month
Get the Allrecipes magazine

After Thanksgiving Casserole

GrammyG

"An easy way to use up Thanksgiving leftovers."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 612 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat butter in an oven-proof skillet over medium heat; cook and stir celery and onion in the hot butter until onion is softened, about 10 minutes. Add bread cubes and chicken broth; stir to combine.
  3. Mix gravy and turkey together in a bowl; spoon over stuffing mixture. Layer corn atop turkey gravy. Spread mashed potatoes over corn layer.
  4. Bake casserole in the preheated oven until heated through, 20 minutes. Sprinkle with Cheddar cheese; return to oven. Bake until cheese is melted, about 10 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 612 calories; 26.2 g fat; 67.5 g carbohydrates; 25.6 g protein; 89 mg cholesterol; 1913 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 13
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Unfortunately, I didn't have any stuffing, so I made the recipe without it. I also used one can of regular corn because that's what I had. I loved that this recipe was simple to make and the c...

Most helpful critical review

While this recipe was great use of leftovers from Thanksgiving. I have to be in the middle of the road with this. And this is me and me alone on my opinion. My family loved it very much. My issu...

Most helpful
Most positive
Least positive
Newest

While this recipe was great use of leftovers from Thanksgiving. I have to be in the middle of the road with this. And this is me and me alone on my opinion. My family loved it very much. My issu...

Unfortunately, I didn't have any stuffing, so I made the recipe without it. I also used one can of regular corn because that's what I had. I loved that this recipe was simple to make and the c...

This was pretty darned good. I used leftover stuffing instead of the bread cubes, which made more sense. A leftovers casserole should be made of leftovers. Other than that and adding more che...

Made this recipe today with our Thanksgiving leftovers. Substituted leftover stuffing for step 2 and used about 3 cups of gravy instead of the 2 called for in the recipe. My husband loved it! I ...

I was craving Thanksgiving dinner in October. I searched and found this recipe gem! The only ingredient I changed was using cooked ground turkey instead of chopped leftover turkey meat. I used s...

I made this exactly like the recipe I was practicing to see if this would actually be good the day after. It was good but my kids were disappointed in the stuffing part because it didn't taste...

Very good :) I had to add a little bit more mashed potatoes and cheese. It was delicious :)

This is a tasty way to use up leftover turkey. Loved it

Very tasty, wife loved it. Had to make some changes to accommodate what I had available. Used 1.5 cups of leftover prepared stuffing instead of dry & left out broth. Great flavor, but far to mu...