After Thanksgiving Casserole


An easy way to use up Thanksgiving leftovers.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
6 servings


  • ½ cup butter

  • 1 cup chopped celery

  • ¼ cup minced onion

  • 1 (8 ounce) package bread stuffing cubes

  • 1 cup chicken broth

  • 2 cups turkey gravy

  • 2 cups chopped cooked turkey

  • 1 (15 ounce) can cream-style corn

  • 3 cups mashed potatoes

  • ½ cup shredded Cheddar cheese


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat butter in an oven-proof skillet over medium heat; cook and stir celery and onion in the hot butter until onion is softened, about 10 minutes. Add bread cubes and chicken broth; stir to combine.

  3. Mix gravy and turkey together in a bowl; spoon over stuffing mixture. Layer corn atop turkey gravy. Spread mashed potatoes over corn layer.

  4. Bake casserole in the preheated oven until heated through, 20 minutes. Sprinkle with Cheddar cheese; return to oven. Bake until cheese is melted, about 10 minutes.


Nutrition Facts (per serving)

609 Calories
26g Fat
67g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 609
% Daily Value *
Total Fat 26g 33%
Saturated Fat 13g 66%
Cholesterol 89mg 30%
Sodium 1753mg 76%
Total Carbohydrate 67g 25%
Dietary Fiber 4g 15%
Total Sugars 8g
Protein 25g
Vitamin C 11mg 57%
Calcium 158mg 12%
Iron 4mg 19%
Potassium 750mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.