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After Thanksgiving Casserole

Rated as 4.33 out of 5 Stars
10

"An easy way to use up Thanksgiving leftovers."
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Ingredients

55 m servings 612
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat butter in an oven-proof skillet over medium heat; cook and stir celery and onion in the hot butter until onion is softened, about 10 minutes. Add bread cubes and chicken broth; stir to combine.
  3. Mix gravy and turkey together in a bowl; spoon over stuffing mixture. Layer corn atop turkey gravy. Spread mashed potatoes over corn layer.
  4. Bake casserole in the preheated oven until heated through, 20 minutes. Sprinkle with Cheddar cheese; return to oven. Bake until cheese is melted, about 10 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 612 calories; 26.2 67.5 25.6 89 1913 Full nutrition

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Reviews

Read all reviews 16
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Unfortunately, I didn't have any stuffing, so I made the recipe without it. I also used one can of regular corn because that's what I had. I loved that this recipe was simple to make and the c...

Most helpful critical review

While this recipe was great use of leftovers from Thanksgiving. I have to be in the middle of the road with this. And this is me and me alone on my opinion. My family loved it very much. My issu...

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While this recipe was great use of leftovers from Thanksgiving. I have to be in the middle of the road with this. And this is me and me alone on my opinion. My family loved it very much. My issu...

Unfortunately, I didn't have any stuffing, so I made the recipe without it. I also used one can of regular corn because that's what I had. I loved that this recipe was simple to make and the c...

This was pretty darned good. I used leftover stuffing instead of the bread cubes, which made more sense. A leftovers casserole should be made of leftovers. Other than that and adding more che...

Made this recipe today with our Thanksgiving leftovers. Substituted leftover stuffing for step 2 and used about 3 cups of gravy instead of the 2 called for in the recipe. My husband loved it! I ...

I was craving Thanksgiving dinner in October. I searched and found this recipe gem! The only ingredient I changed was using cooked ground turkey instead of chopped leftover turkey meat. I used s...

I made this exactly like the recipe I was practicing to see if this would actually be good the day after. It was good but my kids were disappointed in the stuffing part because it didn't taste...

Yummy! I went gluten free and used tricolor quinoa instead of bread cubes and added sage and cranberries.Thanksgiving in Spring :)

Very good :) I had to add a little bit more mashed potatoes and cheese. It was delicious :)

average. will not make again