Thanksgiving Cranberry Mold
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Ingredients4 h 15 m servings 131 cals
Original recipe yields 8 servings
- Stir gelatin mix and boiling water together in a bowl until dissolved. Add pineapple juice and cranberry sauce; stir until incorporated and thickened. Fold in apple and walnuts. Pour gelatin mixture into a mold and refrigerate until set, at least 4 hours.
- Cook's Note:
- Any flavor of gelatin can be used as long as it is red. Substitute pecans for walnuts if desired.
Per Serving: 131 calories; 3.3 g fat; 25.3 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 55 mg sodium. Full nutrition
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