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Buttery Garlic Green Beans
July 15, 2016

I didn't really follow the directions, so I'll rate what I actually made. It's hard to go wrong with this combination of flavors. I never was a big fan of powdered lemon pepper, so I used one fresh lemon with a double recipe, using fresh french green beans. Like another reviewer, I added sauteed red onion to the recipe. First of all, I blanched the French green beans in boiling water for 8 minutes, and removed them to a colander... then dumped the pot of water. In the same pot, I sauteed a medium red onion, slivered, in the butter for about 6 minutes. I added garlic paste (the fresh kind in a tube), along with the zest of the lemon. Sauteed for another 2 minutes and added the juice of the lemon to the pot. Reduced for a few minutes, then added the green beans to the pot, and sauteed for another few minutes. Add pepper to salt needed.

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