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Buttery Garlic Green Beans
February 06, 2014

I do it a bit differently. I steam the beans for about 15 minutes. Then, in skillet I saute garlic and butter (I love garlic...put in as much as you re comfortable with...and when they are sauteed add the beans to the skillet with garlic, butter, and salt/pepper....I suppose lemon pepper works as well...mix up, for a few minutes, and serve. SO good!

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