Rating: 4 stars 4.1
36 Ratings
  • 5 star values: 19
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 1

Delicious, chunky, fast and easy to make!

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water, chicken stock, and chicken bouillon to a boil in a large stock pot. Add chicken breast, egg noodles, peas and carrots, chopped carrots, celery, onion, salt, black pepper, basil, bay leaf, and oregano. Continue to boil, uncovered, for 20 minutes. Reduce heat to medium and simmer until chicken is no longer pink in the center and noodles are tender, 5 to 10 minutes more.

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Nutrition Facts

102 calories; protein 8.8g; carbohydrates 13.2g; fat 1.6g; cholesterol 26.5mg; sodium 1233.5mg. Full Nutrition
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