Recipes Mushroom Garlic Angel Hair Pasta 3.9 (9) 5 Reviews 1 Photo Yummy, quick, and easy! Recipe by Katie_J Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package angel hair pasta ¼ cup butter 3 tablespoons all-purpose flour ¾ cup milk 2 cloves garlic, minced 2 tablespoons grated Parmesan cheese 2 tablespoons grated Asiago cheese 1 tablespoon extra-virgin olive oil ¼ cup mushrooms, halved and sliced 2 tablespoons finely chopped red bell pepper ¼ cup chopped green onion 2 tablespoons grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain. Heat butter in a small saucepan over medium heat; stir flour into the melted butter until well mixed; cook about 3 minutes. Slowly pour milk into flour mixture, stirring constantly until well incorporated. Add garlic; cook and stir until sauce is thickened, about 2 minutes. Add 2 tablespoons Parmesan cheese and Asiago cheese; stir until cheese is melted, 2 to 4 minutes. Reduce heat to low and simmer garlic sauce while preparing remaining ingredients. Heat olive oil in a skillet over medium-high heat; add mushrooms and red bell pepper. Cover and cook, stirring occasionally, until vegetables are tender, about 5 minutes. Remove from heat. Place angel hair pasta in a serving bowl; toss to coat with garlic sauce. Add mushroom mixture and green onion; toss gently. Top with 2 tablespoons Parmesan cheese. Cook's Note: Add some chopped baked or grilled chicken to the mix and a dash of wasabi powder for spice. Good cold or hot. I Made It Print Nutrition Facts (per serving) 251 Calories 13g Fat 26g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 251 % Daily Value * Total Fat 13g 17% Saturated Fat 7g 33% Cholesterol 28mg 9% Sodium 223mg 10% Total Carbohydrate 26g 10% Dietary Fiber 2g 6% Total Sugars 2g Protein 8g Vitamin C 5mg 26% Calcium 97mg 7% Iron 1mg 7% Potassium 165mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved