Ingredients3 h 45 m servings 140 cals
- Dissolve gelatin in boiling water. Refrigerate 1/2 hour, or until it begins to gel.
- Mix together orange, cranberries, apples and sugar. In a 9x13 inch dish, mix the gelatin, fruit mixture, celery and walnuts
- Chill in the refrigerator 3 to 4 hours, until firm.
Per Serving: 140 calories; 4.3 g fat; 25.5 g carbohydrates; 2 g protein; 0 mg cholesterol; 39 mg sodium. Full nutrition
ReviewsRead all reviews 32
This is great! I made it instead of cranberry sauce and it was a huge hit. The only problem was that I couldn't find cranberry gelatin. I used cherry which worked fine, but I am sure it would...
better to make it a couple of days ahead - for some reason the flavor really improves over time. it tasted great the day after christmas!
Recipe was a big hit. Couldn't find cranberry jello so I used strawberry. Also I used a small can of mandarin oranges instead of the regular orange.
Very Good!!! I made this at Thanksgiving and it turned out delicious. I modified mine a little I used cherry jello and add one extra pack of jello, 2- 14 oz. cans of whole cranberry sauce, extr...
I love this salad. My mother passed this recipe to me and I make it everytime I find fresh cranberries. Makes it better in my opinion. I also use a large sugar-free raspberry jello instead of...
This is a good spin on an old favoriat. Sometimes if I have a bigger than expected crowd, I will mix whipped topping in with it.
Soooo good! I made this instead of the traditional cranberries-in-a-can for Thanksgiving and my entire family loved it! I had to use cherry jell-o because I couldn't find cranberry, but it was...
Made this 2 nights before Thanksgiving. Set up perfectly. Very easy to make. Smells good and I can't wait to try it!