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Vegetarian Jambalaya

Rated as 4 out of 5 Stars

"A wonderful spicy jambalaya for those who are vegetarian."
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1 h 35 m servings 323
Original recipe yields 8 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat canola oil in a large pan over medium heat; cook and stir onion, bell pepper, mushrooms, celery, and garlic until onion is tender and translucent, about 5 minutes. Add tomatoes, vegetarian hot dogs, vegetarian fried chicken, vegetarian chicken broth, brown rice, oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. Cook and stir until boiling, about 10 minutes. Transfer mixture to a large baking dish.
  3. Bake in preheated oven until rice is tender, about 1 hour.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 323 calories; 13.9 28.7 20.5 0 652 Full nutrition

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Read all reviews 10
  1. 14 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

awesome. used tofu instead of the imitation meat products and no celery due to lack of said ingredients but was still great.

Most helpful critical review

Not a fan

Most helpful
Most positive
Least positive

awesome. used tofu instead of the imitation meat products and no celery due to lack of said ingredients but was still great.

I love this recipe, and my family does too! Full disclosure: I have used the recipe twice now, but not exactly as written either time. This is what I changed (my daughter is pescetarian): 14 oz....

We loved this! I didn't use a whole can of hotdogs and only 1 can of FriChik, but it was really good! Next time I will probably use a little less cayenne. And leftovers are good combined with ...

Very tasty! I will make it again. I did change the cooking method. I pre cooked minute rice then added it to all the ingredients on the stove top. This allowed me to avoid heating up the kitchen...

No my cup of tea at all. Could live without the celery and the thyme overpowers the dish. May try it again without the celery and thyme.

Delicious only made a few changes, added 2 cups of water, and added 20 ounces of shrimp in lieu of meat substitutes.

I mixed it up a bit by adding some black beans and halved grape tomatoes. I also cooked the rice hall the time prior to baking. Will make again and again.

My partner loved this recipe!