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My review
Raspberry Chocolate Tassies
136
Ghirardelli
"Pretty little phyllo shells are filled with rich, dark chocolate and topped with a triangle of raspberry-filled chocolate. Garnish with a fresh raspberry, if you like!"
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Ingredients
1 h 20 m servings 90Original recipe yields 30 servings
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Directions
{{model.addEditText}} Print- Bake phyllo shells according to package directions. Cool on a wire rack.
- Meanwhile, in a medium microwave-safe bowl, combine Ghirardelli(R) 60% Cacao Bittersweet Chocolate Baking Chips, whipping cream, and raspberry jam. Microwave on medium power (50 percent) for 1 minute. Remove and stir. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. Stir until smooth.
- Spoon the chocolate mixture evenly into the baked phyllo shells. Top each with a piece of Ghirardelli Dark & Raspberry SQUARES(TM) Chocolate. Let stand at room temperature for 1 hour or until set. Enjoy immediately or refrigerate in an airtight container for up to 3 days. If desired, garnish each with a fresh raspberry just before serving.
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Footnotes
- *Tip: For easier cutting, place Ghirardelli Dark & Raspberry SQUARES™ Chocolates in a single layer on a baking sheet. Freeze for at least 30 minutes. Using a sharp knife, cut squares into quarters.
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Reviews
Read all reviews 1014 Ratings
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Most helpful positive review
11/9/2013
The most delicious chocolate dessert i've ever had. The mixture of chocolate with raspberry is heaven!!! If you love chocolate and fruit you definitely need to try this recipe. It will change yo...
Most helpful critical review
12/3/2013
This recipe looked so good and tasted so bad. When I was making it I questioned the use of bittersweet chocolate chips, but I went ahead and followed the recipe as written. The chocolate was a...
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11/9/2013
The most delicious chocolate dessert i've ever had. The mixture of chocolate with raspberry is heaven!!! If you love chocolate and fruit you definitely need to try this recipe. It will change yo...
12/24/2014
This was so delicious and simple to make. Not only are they adorable but for not being a sweet eater I LOVED THEM !!! I'm making them this evening for Christmas. Yummy. And I followed the recipe.
6/30/2014
Everyone loved this dessert! My friends literally "10 out of 10!" To whoever said that bittersweet chocolate tastes bitter, you are just wrong. Bittersweet chocolate is very similar to semi-swee...
7/18/2014
I was out of rasberrys so i used cherrys and cherry jam instead! Tastes amazing!
12/3/2013
This recipe looked so good and tasted so bad. When I was making it I questioned the use of bittersweet chocolate chips, but I went ahead and followed the recipe as written. The chocolate was a...
11/26/2014
I loved this recipe, sometimes when I rush myself...I tend to pickup thee wrong ingredients. Lesson learned!!! This recipe called for phylo dough...well I bought lumpia wraps...Hello! Didn't ...
5/30/2014
I took a chance and doubled the recipe for a big party without trying it first. It was a good call on my part. I had to print 7 copies of the recipe and all 60 of them were gone! Do NOT chang...
12/25/2013
Delicious and easy to make! I was a little worried about the bittersweet chocolate chips after reading the previous review but they taste like dark chocolate. I couldn't find the raspberry squ...
12/19/2018
These are beautiful and Soooo good!! I used Ghiradelli semi-sweet instead of bittersweet and I'm glad I did. I also left off the piece of chocolate raspberry candy since I think the raspberry on...