Raspberry Chocolate Tassies
Pretty little phyllo shells are filled with rich, dark chocolate and topped with a triangle of raspberry-filled chocolate. Garnish with a fresh raspberry, if you like!
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Ingredients
Directions
Tips
*Tip: For easier cutting, place Ghirardelli Dark & Raspberry SQUARES(TM) Chocolates in a single layer on a baking sheet. Freeze for at least 30 minutes. Using a sharp knife, cut squares into quarters.