Baked Trout Fillets

OMG...you must try this recipe. Made it exactly as written except I did not have cherry tomatoes and did not put under the broiler; just served directly from the oven. We absolutely loved it! ...

I changed a few things, but used this recipe as a starter. It tasted wonderful! I used a white onion instead of green, used a fresh lemon, substituted chili powder for the cayenne pepper, and di...

This was so delicious even though I did not have cayenne, artichoke, or tomato.

I have tried this exactly as stated and on other occasions, cooked in the tomatoes, substituted the white wine for chicken stock, the green onion for red onion. Doesn't matter how I make it, th...

I made this tonight but didn't have green onions or artichoke so that could have really made the finished product less than originally written. I really enjoyed it though and will make it again....

Didn't have green onions, mushrooms, tomatoes or artichoke hearts, and it was still a wonderful sauce. Everything else was by the recipe. Never actually had trout before and definitely will do...

This fish turned out wonderful! Followed the recipe except I did not use cayenne pepper just a bit of fresh cracked black pepper so my children wouldn't find it spicy. I also added asparagus on ...

No changes to the recipe as this was the first time making it. I really liked it just as it is, wouldn't change a thing. More importantly, the family loved it. Getting family members to eat fish...

SO GOOD. I didn't make any substantial changes, other than omitting the tomatoes and using dried parsley. Also, my artichoke hearts were the kind that come marinated in oil rather than plain in...