Rating: 4.5 stars
20 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Easy and delicious trout fillets!

Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Arrange trout fillets in a large baking dish.

    Advertisement
  • Melt butter in a large skillet over medium heat; cook and stir green onion, parsley, and garlic until fragrant, 1 to 2 minutes. Stir in mushrooms and continue to cook until just softened, 1 to 2 minutes more. Add white wine, lemon juice, salt, and cayenne pepper. Remove from heat and gently stir in artichoke hearts; pour mixture over trout.

  • Bake in preheated oven until fish flakes easily with a fork, about 20 minutes. Remove baking dish from oven and scatter tomatoes over fish.

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Return baking dish to oven and broil until fish is browned, 1 to 2 minutes more.

Nutrition Facts

304 calories; protein 22.7g; carbohydrates 8.4g; fat 16.9g; cholesterol 91.6mg; sodium 601mg. Full Nutrition
Advertisement