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Rating: 4.63 stars
19 Ratings
  • 5 star values: 12
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Easy and delicious trout fillets!

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Arrange trout fillets in a large baking dish.

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  • Melt butter in a large skillet over medium heat; cook and stir green onion, parsley, and garlic until fragrant, 1 to 2 minutes. Stir in mushrooms and continue to cook until just softened, 1 to 2 minutes more. Add white wine, lemon juice, salt, and cayenne pepper. Remove from heat and gently stir in artichoke hearts; pour mixture over trout.

  • Bake in preheated oven until fish flakes easily with a fork, about 20 minutes. Remove baking dish from oven and scatter tomatoes over fish.

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Return baking dish to oven and broil until fish is browned, 1 to 2 minutes more.

Nutrition Facts

304 calories; protein 22.7g; carbohydrates 8.4g; fat 16.9g; cholesterol 91.6mg; sodium 601mg. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/04/2013
OMG...you must try this recipe. Made it exactly as written except I did not have cherry tomatoes and did not put under the broiler; just served directly from the oven. We absolutely loved it! Fish was very moist and the sauce was wonderful. Used steelhead trout and will try with tilapia. Thank you acsdeb! Read More
(17)
19 Ratings
  • 5 star values: 12
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/04/2013
OMG...you must try this recipe. Made it exactly as written except I did not have cherry tomatoes and did not put under the broiler; just served directly from the oven. We absolutely loved it! Fish was very moist and the sauce was wonderful. Used steelhead trout and will try with tilapia. Thank you acsdeb! Read More
(17)
Rating: 4 stars
05/02/2013
I changed a few things but used this recipe as a starter. It tasted wonderful! I used a white onion instead of green used a fresh lemon substituted chili powder for the cayenne pepper and didn't use the artichoke hearts. The cooking times were perfect also! Read More
(8)
Rating: 5 stars
02/01/2016
SO GOOD. I didn't make any substantial changes, other than omitting the tomatoes and using dried parsley. Also, my artichoke hearts were the kind that come marinated in oil rather than plain in water. I am not a very good cook, not particularly skilled or experienced. But I could seriously have sold this in a restaurant and charged through the nose. I'm definitely going to have to make this again!!!! Read More
(1)
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Rating: 4 stars
06/24/2016
This was so delicious even though I did not have cayenne artichoke or tomato. Read More
(1)
Rating: 4 stars
05/08/2014
I made this tonight but didn't have green onions or artichoke so that could have really made the finished product less than originally written. I really enjoyed it though and will make it again. Not much of a cook so I will have to figure out what to do about artichokes.;) Read More
(1)
Rating: 5 stars
02/13/2015
I have tried this exactly as stated and on other occasions cooked in the tomatoes substituted the white wine for chicken stock the green onion for red onion. Doesn't matter how I make it this is excellent. I use 4-6 trout fillets not 2. It makes enough topping and about a teaspoon of sauce (not overpowering just perfect) for all portions. Served it up with herbed orzo or dilled rice and steamed broccoli. My guests said it was 4-star restaurant quality. Read More
(1)
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Rating: 4 stars
05/22/2015
Very good! My husband caught some German Brown Trout and I cooked them whole following the recipe directions. I increased the quantities to try to match the 4 whole fish. Next time I'll kick up the spices a bit. That could have been my fault when I doubled everything. My husband loved this and he is a tough one to please with fish. Read More
Rating: 5 stars
01/15/2015
This was really good...will definitely make again... Read More
Rating: 5 stars
06/16/2015
We always go back to this recipe time after time! Best way for fish shrimp scallops - any seafood will work. Read More