OMG...you must try this recipe. Made it exactly as written except I did not have cherry tomatoes and did not put under the broiler; just served directly from the oven. We absolutely loved it! Fish was very moist and the sauce was wonderful. Used steelhead trout and will try with tilapia. Thank you acsdeb!
OMG...you must try this recipe. Made it exactly as written except I did not have cherry tomatoes and did not put under the broiler; just served directly from the oven. We absolutely loved it! Fish was very moist and the sauce was wonderful. Used steelhead trout and will try with tilapia. Thank you acsdeb!
I changed a few things but used this recipe as a starter. It tasted wonderful! I used a white onion instead of green used a fresh lemon substituted chili powder for the cayenne pepper and didn't use the artichoke hearts. The cooking times were perfect also!
I made this tonight but didn't have green onions or artichoke so that could have really made the finished product less than originally written. I really enjoyed it though and will make it again. Not much of a cook so I will have to figure out what to do about artichokes.;)
This was so delicious even though I did not have cayenne artichoke or tomato.
I have tried this exactly as stated and on other occasions cooked in the tomatoes substituted the white wine for chicken stock the green onion for red onion. Doesn't matter how I make it this is excellent. I use 4-6 trout fillets not 2. It makes enough topping and about a teaspoon of sauce (not overpowering just perfect) for all portions. Served it up with herbed orzo or dilled rice and steamed broccoli. My guests said it was 4-star restaurant quality.
No changes to the recipe as this was the first time making it. I really liked it just as it is wouldn't change a thing. More importantly the family loved it. Getting family members to eat fish can be a challenge but this dish was a winner.
Didn't have green onions mushrooms tomatoes or artichoke hearts and it was still a wonderful sauce. Everything else was by the recipe. Never actually had trout before and definitely will do this again with all the ingredients - it was excellent!
This fish turned out wonderful! Followed the recipe except I did not use cayenne pepper just a bit of fresh cracked black pepper so my children wouldn't find it spicy. I also added asparagus on top of the fish while baking then moved it to the side before broiling the fish. Served with some fresh spinach rice steamed carrots and a glass of white wine. The family really enjoyed it which says a lot for a 7 yr old who does not like fish that much. Thanks for sharing!
Very good! My husband caught some German Brown Trout and I cooked them whole following the recipe directions. I increased the quantities to try to match the 4 whole fish. Next time I'll kick up the spices a bit. That could have been my fault when I doubled everything. My husband loved this and he is a tough one to please with fish.
