Shrimp Marinaders

4.1
(18)

Cooked shrimp marinated in oil and vinegar, hot sauce, onion and celery seed. Makes a wonderful appetizer for a party or just before dinner.

1
Prep Time:
10 mins
Cook Time:
12 hrs
Total Time:
12 hrs 10 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ¾ cup vegetable oil

  • cup vinegar

  • 2 teaspoons hot pepper sauce

  • 3 teaspoons celery seed

  • 1 teaspoon salt

  • 2 large onions, chopped

  • 1 ½ pounds cooked shrimp, peeled and deveined without tail

Directions

  1. In a large stainless steel or glass mixing bowl, combine the oil, vinegar, hot sauce, celery seed and salt. Mix thoroughly. Place the chopped onions and shrimp into the oil mixture. Toss to coat evenly. DO NOT use an aluminum mixing bowl! The high acid content in the vinegar could cause a reaction with the aluminum and poison the food.

  2. Place the mixture in the refrigerator and chill over night.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

285 Calories
22g Fat
4g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 285
% Daily Value *
Total Fat 22g 28%
Saturated Fat 4g 18%
Cholesterol 166mg 55%
Sodium 515mg 22%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 19g
Vitamin C 5mg 24%
Calcium 56mg 4%
Iron 3mg 17%
Potassium 230mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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