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Graham Cracker Carmelitas

Mary Smith

"These are delicious and easy to make! People won't believe that you made these with graham crackers!"
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Ingredients

30 m servings 163 cals
Original recipe yields 24 servings (2 dozen bars)

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Break each graham cracker into 4 equal pieces, creating 48 total. Arrange graham cracker pieces closely together on a baking sheet.
  3. Melt margarine in a heavy pan over medium heat; add brown sugar. Cook and stir mixture until boiling and frothy. Boil for 2 more minutes, stirring constantly. Remove from heat and fold in pecans. Pour caramel mixture over graham crackers, spreading evenly.
  4. Bake in the preheated oven until caramel mixture has baked into the graham crackers, 8 to 10 minutes. Remove from baking sheet immediately and cool on a sheet of aluminum foil.

Footnotes

  • Cook's Note:
  • It is very important that the crackers are placed very tightly together so they do not move around when the mixture is poured over them. It may be necessary to put extra graham crackers around the edges to prevent them from sliding.

Nutrition Facts


Per Serving: 163 calories; 11.5 g fat; 15.1 g carbohydrates; 1 g protein; 0 mg cholesterol; 133 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

absolutely terrific... I sprinkle the nuts on after I pour out the toffee onto the crackers. So great to give as a small gift in a tin to neighbors, etc.

Most helpful critical review

These were tasty but something wasn't right about them. The texture was grainy and really wanted the sweet pecan taste and it was just sweet. My sister in law makes them all the time and I wan...

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absolutely terrific... I sprinkle the nuts on after I pour out the toffee onto the crackers. So great to give as a small gift in a tin to neighbors, etc.

These were tasty but something wasn't right about them. The texture was grainy and really wanted the sweet pecan taste and it was just sweet. My sister in law makes them all the time and I wan...

At first I thought this wouldn't turn out well, but after sitting for several hours, it really tastes great! Sweet, but isn't that the point? My caramel sauce turned out a little grainy, but I...

Don't use anymore nuts than called for unless you increase the butter and sugar.Can be too dry when baked.

Used butter instead of margarine. And guess what I did? I forgot to add the second stick of butter!! I couldn't understand why the mixture didn't cover all of my crackers!! What I will tell you ...

I tried these after being given as a gift. OMGOSH! I thought they were bakery made. I got the recipe and make them all the time. So simple and absolutely out of this world. I'm not much of a swe...

This recipe is soooo delicious and very easy to make! Took me all of about 10 minutes to get these in the oven. I used butter since I didnt have any margarine and they came out perfect! The secr...

My only change was using sweet cream butter in lieu of marge. These are absolutely addictive & remind me of the New Orleans pralines!!!!!!!! Thanks, Mary

I have made these for years and they are so good you can't stop eating them! Awesome and easy to make.