Ingredients50 m servings 225
- Mix ketchup, apple juice, olive oil, vinegar, Worcestershire sauce, garlic powder, chili powder, hot sauce, and kosher salt together in a bowl; pour marinade into a resealable plastic bag. Add pork chops to the marinade and seal bag. Marinate for at least 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from marinade and place on the hot grill; discard used marinade. Cook until pork chops are no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (65 degrees C).
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Per Serving: 225 calories; 11.6 5.2 23.8 59 359 Full nutrition
ReviewsRead all reviews 18
My husband and I really enjoyed these I even liked them cold
I made this dish exactly as called for. I just didn't like it. I will tray the original recipe shown.
These pork chops are sweet with a hint of apple. Great for the fall!
Tangy Pork Chops Haiku: "Marinate all day, let that flavor seep on in, then I had to bake." Too cold to grill and I couldn't subject my gorgeous, thick Costco pork chops to the George Foreman, s...
I didn't have time to marinade, so I just pan seared the pork chops with salt and pepper, then poured the marinade on them like a sauce, so delicious !! Also I was out of apple juice so I sub...
It was delicious as a marinade. I let the marinade sit for 45 minutes and baked the pork chops at 400 deg for 15 min instead. They were juicy and tender, and delicious.
Really good! I left out the garlic powder, but did sprinkle Weber Steak & Chop seasoning over the tops while grilling. Quick, easy and ingredients that I always have on hand! Due to the time...
This is a great recipe if you like chops with a great flavor and short prep. 10 minutes to get the marinade mixed, then let sit the longer the better....