Tangy Pork Chops

4.4
(31)

This is a recipe that I use when I am tired of BBQ sauce and want to add flavor to my chops.

11
11
11
11
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
6
Yield:
6 pork chops

Ingredients

  • ¼ cup ketchup

  • ¼ cup apple juice

  • 2 tablespoons extra-virgin olive oil

  • 2 tablespoons red wine vinegar

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon garlic powder

  • 1 teaspoon chili powder

  • 1 teaspoon hot sauce (such as Frank's Red Hot ®)

  • ½ teaspoon kosher salt

  • 6 pork chops

Directions

  1. Mix ketchup, apple juice, olive oil, vinegar, Worcestershire sauce, garlic powder, chili powder, hot sauce, and kosher salt together in a bowl; pour marinade into a resealable plastic bag. Add pork chops to the marinade and seal bag. Marinate for at least 30 minutes.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Remove pork chops from marinade and place on the hot grill; discard used marinade. Cook until pork chops are no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (65 degrees C).

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

225 Calories
12g Fat
5g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 225
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 16%
Cholesterol 59mg 20%
Sodium 359mg 16%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 24g
Vitamin C 3mg 16%
Calcium 26mg 2%
Iron 1mg 6%
Potassium 434mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love