Cucumber Salad with Dill Vinaigrette


A fresh and light salad that involves no mayo or sour cream, so it is great for picnics and BBQs! Serve immediately or refrigerate overnight to let flavors blend.

Prep Time:
20 mins
Total Time:
20 mins
4 servings


  • 1 pint grape tomatoes, halved

  • 3 cucumbers - peeled, seeded, and chopped

  • 1 red onion, chopped

  • 2 yellow bell peppers, chopped

  • ¼ cup cider vinegar

  • ¼ cup olive oil

  • 1 (4 ounce) jar capers, drained

  • 2 teaspoons dried dill


  1. Mix tomatoes, cucumbers, red onion, and yellow bell peppers in a bowl; add vinegar, olive oil, capers, and dill. Toss to evenly coat vegetables with dressing.

Nutrition Facts (per serving)

193 Calories
15g Fat
15g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 193
% Daily Value *
Total Fat 15g 19%
Saturated Fat 2g 10%
Sodium 856mg 37%
Total Carbohydrate 15g 6%
Dietary Fiber 4g 14%
Total Sugars 3g
Protein 3g
Vitamin C 131mg 656%
Calcium 59mg 5%
Iron 2mg 9%
Potassium 594mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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