Easy Southern Sweet Potato Casserole
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Ingredients45 m servings 270 cals
Original recipe yields 8 servings
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
- Toss sweet potatoes with brown sugar in a bowl until coated; arrange in the prepared casserole dish. Top sweet potatoes with marshmallows.
- Bake in the preheated oven until sweet potatoes are tender and marshmallows are browned, 35 minutes.
Per Serving: 270 calories; 0.1 g fat; 68.3 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 68 mg sodium. Full nutrition
ReviewsRead all reviews 3
Made this last thanksgiving everyone loved it . I add cinnamon and butter