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Delicious Raisin Nut Banana Bread
June 21, 2009

How interesting that my bread looks nothing like the picture shown! I really like this bread. I made a recipe almost similar to this years ago and was looking for something close. I read some of the reviews and let my cereal and milk soak for about ten minutes or so, so it would be a little mushier. I also added about a half cup of organic raisins and a tsp. of vanilla. I'm so glad to have this recipe again. The person I'm gifting this to is going to love it. This is a chewier quick bread. NOTE: If you add raisins like me and want them to be a little plumper, soak them in hot juice/water/soda for about 20 minutes. You'll have a fatter raisin and a little fruitier flavor to your loaf.

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