Dark Chocolate and Cinnamon Frozen Custard

4.9
(12)

This is a gourmet blend of smooth and creamy dark chocolate frozen custard with cinnamon. Garnish with an extra sprinkle of cinnamon and a piece of dark chocolate on top.

3
3
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Prep Time:
30 mins
Cook Time:
5 mins
Additional Time:
6 hrs
Total Time:
6 hrs 35 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 ½ cups heavy whipping cream

  • ½ cup milk

  • ¾ cup white sugar

  • 2 tablespoons unsweetened dark cocoa powder

  • 1 ounce high-quality dark chocolate (85%), finely chopped

  • 5 egg yolks

  • 1 ½ teaspoons ground cinnamon, plus more for dusting

Directions

  1. Whisk cream, milk, sugar, and cocoa powder in a saucepan over medium heat until the mixture is thoroughly combined and the sugar has dissolved. Bring almost to a simmer and stir in dark chocolate until melted. Whisk egg yolks into the cream mixture and cook until batter is slightly thickened, 1 to 2 minutes. Transfer to a container, cover, and refrigerate until chilled, at least 6 hours.

  2. Stir cinnamon into chilled custard batter and freeze in an ice cream machine following manufacturer's instructions. Sprinkle frozen custard with more cinnamon to serve.

Nutrition Facts (per serving)

393 Calories
32g Fat
25g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 393
% Daily Value *
Total Fat 32g 41%
Saturated Fat 19g 93%
Cholesterol 231mg 77%
Sodium 40mg 2%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 3%
Total Sugars 21g
Protein 4g
Vitamin C 1mg 3%
Calcium 86mg 7%
Iron 1mg 3%
Potassium 113mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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