*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Outstanding and so simple with two of my favorite combos sweet potatoe and kale. I switched the chorizo for Linguica (a portuguese sausage used in our natve Cape Verdean dishes- not as spicy as chorizo). Also if your sensitive to sodium I found with using low sodium chicken stock and reccomended salt was more than enough to season recipe. Will be definatley be a keeper in the family recipe box.
My boyfriend loved this! Definitely a keeper. Made this with boiled chicken instead since we don't eat pork. Didn't have Saffron or Harissa so skipped those. I used the chicken broth that I boiled the chicken in. I quickly added red pepper and seasoning salt at the last minute before I served it to him because it needed a kick (he likes spicy). Thank you for a great recipe.
We live in a small town with one store so I had to change a few things but this is a definite keeper!!!! No Kale - used fresh spinach (which I will continue to do) no Saffron - I used an extra 1/2 tsp of Tumaric no Chorizo - I used Italian sausage. Otherwise I followed it to the nth degree. It has room for more veggies so I think I will try more carrots sweet potato and spinach next time. The seasoning was wonderful... I didn't need to add salt at all. Thanks for such a wonderful recipe!
I made this as the recipe was written- to the letter. I am a lover of spice and this was all heat without flavor. The little flavor it did offer was: salty. We are a family of five and not a single person ate this meal. I used pork Chorizo perhaps that was the reason? No idea.
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