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Perfect!! Just like my Grandmother from Scarborough used to make. I used electric grill pan. Very easy. Thank you Ginger
Seems like a good base recipe, but I agree with the other reviewers who said it was too doughy. I found another recipe online that called for a 1/2 tspn of baking soda in addition to the other i...
Perfect!! Just like my Grandmother from Scarborough used to make. I used electric grill pan. Very easy. Thank you Ginger
These were okay. Turned out very doughy. I tried different cooking temperatures, but it did not seem to make a difference. I think that I may play with this recipe a little bit to see if I ca...
I think my mistake was not realizing Instant Yeast is not the same thing as Active Dry yeast. With active dry they turned out doughy no matter how long/slow they were cooked or whether we flippe...
Obviously Jinx didn't cook em properly... indeed they do take some practice to get it just right. Just made my 3rd batch & they are wonderful. And considering how expensive store bought crumpe...
These were the badgers nadgers. I added a little more flour, put the yeast (active dry) in the liquids for 5mins and then sifted in the dry ingredients. Other than that I followed it. Oh excep...
I only had active dry yeast, so I did what Haddonjw said to do. Put the yeast in the warm liquids for 5 minutes, then add the sifted dry ingredients, and it worked fine. They tasted great.
Seems like a good base recipe, but I agree with the other reviewers who said it was too doughy. I found another recipe online that called for a 1/2 tspn of baking soda in addition to the other i...