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Sweet Potato and Date Casserole

Rated as 4 out of 5 Stars
0

"The sweetness of dates goes hand in hand with the smoothness of sweet potatoes and the crunchy topping. Get good quality dates, it makes a big difference. Popular dish at Thanksgiving and never any leftovers!"
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Ingredients

50 m servings 780
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Spray a 2-quart baking dish with cooking spray.
  2. Stir sweet potatoes, dates, 3/4 cup brown sugar, eggs, 1/2 cup melted butter, cream, vanilla extract, cinnamon, and nutmeg in a bowl until thoroughly combined. Spread the mixture into the prepared baking dish.
  3. Bake in the preheated oven until hot, about 20 minutes.
  4. Mix granola cereal, 1/2 cup brown sugar, pecans, and flour in a bowl until the mixture is crumbly; pour 1/3 cup melted butter into granola mixture and stir to combine. Sprinkle the granola topping over the sweet potatoes.
  5. Bake until topping is lightly golden brown, about 15 more minutes.

Footnotes

  • Cook's Note:
  • You can used canned sweet potatoes to cut back on prep time. Additionally, you can substitute skim milk for cream to reduce the calories and fat content.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 780 calories; 46.5 86.2 9.7 157 291 Full nutrition

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Reviews

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Dates and sweet potatoes Do go great together. I skipped the sugar, and added a few more dates, skipped the heavy cream and granola and it was still delish! Simple and not too sweet. Surprised ...