Repurpose Thanksgiving leftovers into a great football snack!

Advertisement

Ingredients

Directions

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

    Ads will not print with your recipe
  • Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.

  • Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.

  • Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

64.33 calories; 4.28 g protein; 4.92 g carbohydrates; 3.01 g fat; 13.88 mg cholesterol; 67 mg sodium.Full Nutrition


Reviews (2)

Read All Reviews

Most helpful positive review

11/29/2015
Delicious. I had a jar of cranberry jalapeno sauce so I used that and I used corn tortillas that I cut into small circles and then crisped up in a mini muffin tin. These are dinner tonight along with a bowl of homemade soup. Added salt and pepper
(1)

Most helpful critical review

11/29/2015
Delicious. I had a jar of cranberry jalapeno sauce so I used that and I used corn tortillas that I cut into small circles and then crisped up in a mini muffin tin. These are dinner tonight along with a bowl of homemade soup. Added salt and pepper
(1)
3 Ratings
  • 5 Rating Star 2
  • 4 Rating Star 1
11/29/2015
Delicious. I had a jar of cranberry jalapeno sauce so I used that and I used corn tortillas that I cut into small circles and then crisped up in a mini muffin tin. These are dinner tonight along with a bowl of homemade soup. Added salt and pepper
(1)
11/24/2017
My favorite after Thanksgiving treat!!