Repurpose Thanksgiving leftovers into a great football snack!

Amy Alden
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

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  • Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.

  • Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.

  • Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

64 calories; 3 g total fat; 14 mg cholesterol; 67 mg sodium. 4.9 g carbohydrates; 4.3 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/29/2015
Delicious. I had a jar of cranberry jalapeno sauce so I used that and I used corn tortillas that I cut into small circles and then crisped up in a mini muffin tin. These are dinner tonight along with a bowl of homemade soup. Added salt and pepper Read More
(4)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/29/2015
Delicious. I had a jar of cranberry jalapeno sauce so I used that and I used corn tortillas that I cut into small circles and then crisped up in a mini muffin tin. These are dinner tonight along with a bowl of homemade soup. Added salt and pepper Read More
(4)
Rating: 5 stars
11/29/2015
Delicious. I had a jar of cranberry jalapeno sauce so I used that and I used corn tortillas that I cut into small circles and then crisped up in a mini muffin tin. These are dinner tonight along with a bowl of homemade soup. Added salt and pepper Read More
(4)
Rating: 5 stars
11/24/2017
My favorite after Thanksgiving treat!! Read More
(1)
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Rating: 5 stars
03/12/2019
I made this for our dart league and got so many compliments about how good this was. They all wanted the recipe. I wonder though could you use chicken too instead of turkey? Read More