Grandma's Chicken 'n Stuffing

4.0
(3)

A warm and comforting dish that complements potatoes or rice. A touch of Thanksgiving without all the fuss! Serve a side of fresh green beans and cranberry sauce for that special touch that will leave your guests THANKFUL. Don't use skim milk.

1
Prep Time:
15 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • cooking spray

  • 6 skinless, boneless chicken breast halves, cut into thirds

  • 2 cups water

  • 1 cup butter

  • 1 (14 ounce) package dry bread stuffing mix (such as Brownberry® Traditional Sage and Onion Flavor)

  • ½ teaspoon chicken bouillon granules

  • ½ cup hot water

  • 6 tablespoons butter

  • ½ onion, diced

  • ¼ cup all-purpose flour

  • 5 cups milk

  • salt and ground black pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  2. Arrange chicken breast pieces in the baking dish. Bring water and 1 cup butter to a boil in a large saucepan, stirring until butter is melted; lightly stir stuffing mix into water and butter and fluff with a fork. Spread the stuffing over the chicken breast pieces.

  3. Stir chicken bouillon granules into 1/2 cup hot water until dissolved; set aside.

  4. Melt 6 tablespoons butter in a saucepan over medium heat; cook and stir onion in the hot butter until translucent, about 5 minutes. Stir flour into butter and onion, mashing the flour with the butter with the back of a spoon until smooth and paste-like. Whisk chicken bouillon into the butter and flour mixture, followed by milk. Heat until the sauce is thick and smooth, 5 to 10 minutes, whisking constantly. Season sauce with salt and black pepper. Pour sauce over stuffing and chicken.

  5. Bake in the preheated oven until the chicken is no longer pink inside and the dish is bubbling, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

872 Calories
51g Fat
66g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 872
% Daily Value *
Total Fat 51g 65%
Saturated Fat 31g 153%
Cholesterol 187mg 62%
Sodium 1515mg 66%
Total Carbohydrate 66g 24%
Dietary Fiber 3g 9%
Total Sugars 16g
Protein 37g
Vitamin C 2mg 9%
Calcium 333mg 26%
Iron 4mg 19%
Potassium 657mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.