Ingredients30 m servings 328 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
- Mash sweet potatoes in a bowl with milk, adding the milk a little at a time until potatoes are the desired consistency. Spread sweet potatoes into the prepared baking dish.
- Bring maple syrup and butter to a boil in a saucepan and pour the boiling syrup mixture over the sweet potatoes.
- Bake in the preheated oven until the sweet potatoes are hot and the topping has begun to cook into a sticky caramel, 20 to 30 minutes.
Per Serving: 328 calories; 12.1 g fat; 54.1 g carbohydrates; 2.7 g protein; 32 mg cholesterol; 159 mg sodium. Full nutrition
ReviewsRead all reviews 3
Wow! How has this not been reviewed yet? I discovered this recipe last Thanksgiving and my sweet potato-hatin' husband actually requested it again this year. He said it "Wasn't bad for sweet po...
Super simple and tasty recipe. We added a sprinkling of cinnamon over the potatoes before adding the maple syrup / butter mixture. My husband and son said it was good but asked for some chopped ...