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Brining and Cooking the Perfect Turkey with Delicious Gravy
This turkey is incredibly moist and delicious. Even after heating up leftovers days later the meat is still so tender, moist and delicious. I make this primarily for Thanksgiving and have gotten nothing more than rave reviews every time! You can substitute turkey broth for chicken broth in this recipe. Brining cuts down the cooking time.
By Krystal L

Ingredients
24
Original recipe yields 24 servings
Directions
Editor's Note:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts
Per Serving:
796 calories; protein 87.5g; carbohydrates 29.1g; fat 33.9g; cholesterol 261mg; sodium 4792mg. Full Nutrition
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