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My review
Stir Fry Turkey (Dad's Version)
BunnyBaker
"Great meal for after Thanksgiving to use up leftover turkey. Very simple meal. This was one of my favorites as a
child. Serve over rice or chow mein noodles."
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Ingredients
45 m servings 286 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Whisk soy sauce, sugar, and cornstarch together in a bowl until smooth; stir turkey into cornstarch mixture and set aside for 15 minutes to marinate.
- Heat a large skillet over high heat and pour vegetable oil into the hot skillet, coating the bottom. Stir broccoli and carrots into the hot oil to combine; pour chicken broth into the vegetables and cover skillet. Cook until carrots start to become tender, about 2 minutes.
- Reduce heat to medium. Stir turkey and sauce into vegetables; cook and stir until heated through and the sauce has thickened, 1 minute. Stir mushrooms into turkey and vegetables until combined.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 286 calories; 13.3 g fat; 23.7 g carbohydrates; 19.1 g protein; 41 mg cholesterol; 1112 mg sodium. Full nutrition
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
11/28/2012
This was wonderful to my surprise and such a nice change to the traditional high calorie leftover recipes. I served it over rice. The only change I made was to add cashews after plating to add ...
Most helpful critical review
12/27/2012
This was a refreshing change from the standard turkey leftover options- which is why I tried it. That said, I'd prefer a little more flavour and a little less sugar. I'll try adding a nice dose ...
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12/27/2012
This was a refreshing change from the standard turkey leftover options- which is why I tried it. That said, I'd prefer a little more flavour and a little less sugar. I'll try adding a nice dose ...
11/28/2012
This was wonderful to my surprise and such a nice change to the traditional high calorie leftover recipes. I served it over rice. The only change I made was to add cashews after plating to add ...
11/12/2013
Great, easy recipe. I added a dash of soy sauce and a pinch of garlic powder at the very end to boost the flavour. Drizzled a very small amount of that peanut sauce on the top. Delicious! I will...
11/30/2017
This was a delicious way to use up left over Thanksgiving turkey. I added celery and bell pepper, increased the (homemade turkey) broth, and extended the sauce with some oyster sauce. Sprinkle...
11/26/2017
Very good, easy use for leftover TG turkey. It reminds me of the American Chop Suey my Mom used to make. I would increase the veggies next time and try cashews or peanuts too. I think 1 T sugar ...
10/6/2016
Followed the recipe just like it said. Great! No leftovers though... :(
12/22/2015
This was pretty easy to make and came out super yummy. My partner definitely liked it and I will probably have to double up on the ingredients next time (to have some leftovers.). I omitted the ...
1/13/2015
Thank you so much for posting this recipe. My family absolutely loved it!!! I didn't have chicken broth so I used a tub of knorr mixed in a cup of water I also did not use mushrooms. My husband ...
6/16/2014
This is the best recipe for leftover cooked turkey or chicken!!! We have made it over and over again!!! I do add snow peas and chopped peanuts also.