Apple Crisp with Cranberry Compote

5.0
(1)

I like to make this delicious apple crisp recipe in the fall using fresh Granny apples picked from our local orchard. For a Thanksgiving-like twist, top with a sweet cranberry compote.

1
Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
30 mins
Total Time:
1 hrs 20 mins
Servings:
8
Yield:
1 9x9-inch dish

Ingredients

  • 5 cups peeled and sliced Granny Smith apples

  • cup packed brown sugar

  • ½ cup all-purpose flour

  • ½ cup rolled oats

  • cup butter, softened

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground allspice

  • 1 (12 ounce) package cranberries

  • 1 cup white sugar

  • 1 cup water

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Spread apples into a 9x9-inch baking dish. Mix brown sugar, flour, rolled oats, butter, cinnamon, and allspice together in a bowl until crumbly; sprinkle topping over apples.

  3. Bake in the preheated oven until the crumble topping is browned and the apples are soft, 30 to 40 minutes.

  4. Combine cranberries, white sugar, and water in a saucepan, stirring to dissolve sugar. Bring to a boil, reduce heat to low, and simmer, stirring often, until cranberries pop, about 5 minutes. Remove from heat; compote will thicken as it cools. Serve apple crisp topped with warm cranberry compote.

Nutrition Facts (per serving)

337 Calories
8g Fat
68g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 337
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 63mg 3%
Total Carbohydrate 68g 25%
Dietary Fiber 4g 15%
Total Sugars 53g
Protein 2g
Vitamin C 10mg 48%
Calcium 34mg 3%
Iron 1mg 6%
Potassium 180mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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