-
-
My review
Apple Crisp with Cranberry Compote
made it |
0 reviews
|
chrisinlove
"I like to make this delicious apple crisp recipe in the fall using fresh Granny apples picked from our local orchard. For a Thanksgiving-like twist, top with a sweet cranberry compote."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 337 calsOriginal recipe yields 8 servings (1 9x9-inch dish)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Spread apples into a 9x9-inch baking dish. Mix brown sugar, flour, rolled oats, butter, cinnamon, and allspice together in a bowl until crumbly; sprinkle topping over apples.
- Bake in the preheated oven until the crumble topping is browned and the apples are soft, 30 to 40 minutes.
- Combine cranberries, white sugar, and water in a saucepan, stirring to dissolve sugar. Bring to a boil, reduce heat to low, and simmer, stirring often, until cranberries pop, about 5 minutes. Remove from heat; compote will thicken as it cools. Serve apple crisp topped with warm cranberry compote.
Nutrition Facts
Per Serving: 337 calories; 8.2 g fat; 67.6 g carbohydrates; 2 g protein; 20 mg cholesterol; 63 mg sodium. Full nutrition