Savory Roasted Butternut Squash
Ingredients1 h servings 172 cals
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butternut squash, olive oil, thyme, black pepper, and salt in a large bowl until evenly coated. Spread mixture in a large baking dish in an even layer; cover with aluminum foil.
- Bake in preheated oven for 30 minutes; remove foil and stir in half the Romano cheese. Sprinkle remaining cheese on top. Return to oven, uncovered, and continue to bake until tender and golden brown, about 20 minutes more.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 172 calories; 7.4 g fat; 24.8 g carbohydrates; 5.2 g protein; 10 mg cholesterol; 192 mg sodium. Full nutrition
ReviewsRead all reviews 5
I can't rate this very well. I myself could only take a small bite....In that bite it was not right and was off putting. While 2 of my daughter's tried in and said it was sweet like an apricot, ...
I thought this squash was pretty good. It is only the second time I have cooked butternut squash (the first was in a lasagna), so I don't have a lot to compare it to. However, I thought the fl...
This dish is delicious! My family really enjoys butternut squash and we eat it often when I can find it pre-peeled and chopped at the store. I usually roast it with olive oil, salt, pepper, an...
Good and hearty. Tasted like . . . squash. Needs more herbs and spices to perk it up, make it distinctive. Will try it again, probably using more thyme and adding rosemary, maybe some other herb...