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Rosemary Roasted Butternut Squash
Reviews:
May 06, 2015

I loved it. There are still 3 large butternut squash in the basement from last year's garden and it's May here in Colorado so I'm always on the lookout for good squash recipes. Sometimes people complain about peeling and dicing the squash but I just sit down at the dining room table, tune the radio to my favorite station and enjoy making something healthy for my family. Many vegies are prepared in the South this way; sit out on the front porch shelling peas or stripping greens off the stalks and talking to neighbors who venture by. I love the fresh rosemary in this recipe. Thanks Kristin

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