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My review
Rosemary Roasted Butternut Squash
Kristin Licavoli
"Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken."
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Ingredients
1 h 5 m servings 136 calsOriginal recipe yields 6 servings
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Directions
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- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 136 calories; 4.7 g fat; 24.8 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 62 mg sodium. Full nutrition
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Reviews
Read all reviews 82117 Ratings
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Most helpful positive review
1/12/2013
despite swearing like a sailor while i was peeling the squash, i really loved this! I followed the recipe and it was great---thank you!
Most helpful critical review
2/11/2016
Wow. So surprised I didn't like this recipe. Actually, only one person did and we threw it out after dinner. I thought I'd love it because it is very similar to a recipe that was on this site se...
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1/12/2013
despite swearing like a sailor while i was peeling the squash, i really loved this! I followed the recipe and it was great---thank you!
12/1/2012
Had this with our lunch today – delicious, as I suspected. I only had dried rosemary on hand, which I ground into a powder in a mortar before adding; that distributed the flavor evenly throughou...
12/16/2012
I think this recipe was very good . I cooked it along with my roasted chicken on a side dish and it was ready in about 35 mins ,Will make it again.
2/20/2013
Used cubed fresh butternut squash I purchased at the store. This was an excellent recipe to use. We loved it. I looked at other recipes so the second time I made it and saw that an addition o...
8/6/2013
Easy and excellent flavor. After peeling the squash I microwaved it whole for a few minutes to make it easier to cut into cubes. Also used dried rosemary and flavor was excellent. This recipe...
2/11/2016
Wow. So surprised I didn't like this recipe. Actually, only one person did and we threw it out after dinner. I thought I'd love it because it is very similar to a recipe that was on this site se...
1/14/2013
My husband and I absolutely loved this recipe! I bought the butternut squash cubes at Costco and used dried chopped rosemary and the minced garlic from a jar and roasted it all at 425 and it on...
6/4/2014
Make sure not to cut the squash too small or it could burn it. Delicious though! :) Use organic fresh rosemary. It does make a difference!