Rosemary Roasted Butternut Squash

despite swearing like a sailor while i was peeling the squash, i really loved this! I followed the recipe and it was great---thank you!

Had this with our lunch today – delicious, as I suspected. I only had dried rosemary on hand, which I ground into a powder in a mortar before adding; that distributed the flavor evenly throughou...

I think this recipe was very good . I cooked it along with my roasted chicken on a side dish and it was ready in about 35 mins ,Will make it again.

Used cubed fresh butternut squash I purchased at the store. This was an excellent recipe to use. We loved it. I looked at other recipes so the second time I made it and saw that an addition o...

Easy and excellent flavor. After peeling the squash I microwaved it whole for a few minutes to make it easier to cut into cubes. Also used dried rosemary and flavor was excellent. This recipe...

Wow. So surprised I didn't like this recipe. Actually, only one person did and we threw it out after dinner. I thought I'd love it because it is very similar to a recipe that was on this site se...

My husband and I absolutely loved this recipe! I bought the butternut squash cubes at Costco and used dried chopped rosemary and the minced garlic from a jar and roasted it all at 425 and it on...

Make sure not to cut the squash too small or it could burn it. Delicious though! :) Use organic fresh rosemary. It does make a difference!

To cut the squash I cut the ends off and peeled with a vegetable peeler, cut the squash in 1/2 lengthwise and scooped out the seeds before dicing. Easy peasy! I loved the combination of rosemary...