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Rosemary Roasted Butternut Squash

Rated as 4.62 out of 5 Stars
33

"Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken."
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Ingredients

1 h 5 m servings 136
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper until well coated. Spread mixture into a large baking dish.
  3. Bake in preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 136 calories; 4.7 24.8 2.2 0 62 Full nutrition

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Reviews

Read all reviews 90
  1. 127 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

despite swearing like a sailor while i was peeling the squash, i really loved this! I followed the recipe and it was great---thank you!

Most helpful critical review

Wow. So surprised I didn't like this recipe. Actually, only one person did and we threw it out after dinner. I thought I'd love it because it is very similar to a recipe that was on this site se...

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despite swearing like a sailor while i was peeling the squash, i really loved this! I followed the recipe and it was great---thank you!

Had this with our lunch today – delicious, as I suspected. I only had dried rosemary on hand, which I ground into a powder in a mortar before adding; that distributed the flavor evenly throughou...

I think this recipe was very good . I cooked it along with my roasted chicken on a side dish and it was ready in about 35 mins ,Will make it again.

Used cubed fresh butternut squash I purchased at the store. This was an excellent recipe to use. We loved it. I looked at other recipes so the second time I made it and saw that an addition o...

Easy and excellent flavor. After peeling the squash I microwaved it whole for a few minutes to make it easier to cut into cubes. Also used dried rosemary and flavor was excellent. This recipe...

Wow. So surprised I didn't like this recipe. Actually, only one person did and we threw it out after dinner. I thought I'd love it because it is very similar to a recipe that was on this site se...

My husband and I absolutely loved this recipe! I bought the butternut squash cubes at Costco and used dried chopped rosemary and the minced garlic from a jar and roasted it all at 425 and it on...

I loved it. There are still 3 large butternut squash in the basement from last year's garden and it's May here in Colorado so I'm always on the lookout for good squash recipes. Sometimes people ...

Good. A little bitter.