Rosemary Roasted Butternut Squash

Name: Rosemary Roasted Butternut Squash
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 butternut squash, peeled and cubed; 2 cloves garlic, minced; 2 sprigs fresh rosemary, finely chopped; 2 tablespoons olive oil, or more to taste; sea salt to taste; ground black pepper to taste

4.6

(149)

107 Reviews

Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken.

Recipe by Kristin Licavoli

22

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hrs 5 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 butternut squash, peeled and cubed
2 cloves garlic, minced
2 sprigs fresh rosemary, finely chopped
2 tablespoons olive oil, or more to taste
sea salt to taste
ground black pepper to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).
Mix butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper until well coated. Spread mixture into a large baking dish.
Bake in preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.

Nutrition Facts (per serving)

136	Calories
5g	Fat
25g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 136
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	4%
Sodium 62mg	3%
Total Carbohydrate 25g	9%
Dietary Fiber 4g	15%
Total Sugars 5g
Protein 2g
Vitamin C 44mg	221%
Calcium 103mg	8%
Iron 2mg	12%
Potassium 742mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.