Salted Caramel Chocolate Cheesecake


Looking for a knock-your-socks-off chocolate dessert? Look no further! Creamy chocolate cheesecake, sweet caramel and a salty finish are guaranteed to please. The best of cheesecake and chocolate, all in one dessert!

Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
4 hrs 55 mins
Total Time:
6 hrs
16 servings


  • 1 ¼ cups OREO Baking Crumbs

  • ¼ cup butter, melted

  • 3 (250 g) packages PHILADELPHIA Chocolate Brick Cream Cheese, softened

  • ¾ cup sugar

  • 3 eggs

  • ¾ cup thick caramel sauce

  • ½ teaspoon coarse sea salt


  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Mix baking crumbs and butter; press onto bottom or a 9-inch springform pan.

  3. Beat cream cheese and sugar in a large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

  4. Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate 4 hours. Spread caramel sauce over top just before serving and sprinkle with sea salt.

Important Note:

For best results, prepare using a thick caramel sauce or butterscotch sauce, or dulce de leche. Do not use caramel syrup since the thinner sauce could produce less than desirable results.


Prepare using plain PHILADELPHIA Brick Cream Cheese, and blending 4 oz. melted BAKER'S Semi-Sweet Chocolate into cheesecake batter before pouring over crust and baking as directed.

Size Wise:

Dessert can be part of a balanced diet but remember to keep tabs on portions.

Nutrition Facts (per serving)

351 Calories
21g Fat
37g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 351
% Daily Value *
Total Fat 21g 26%
Saturated Fat 11g 57%
Cholesterol 88mg 29%
Sodium 318mg 14%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 3%
Total Sugars 27g
Protein 5g
Calcium 14mg 1%
Iron 1mg 4%
Potassium 14mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.