Skip to main content New<> this month
Get the Allrecipes magazine
Glazed Carrots and Brussels Sprouts
Reviews:
December 30, 2018

Sorry...I didn't use beef broth or the brown sugar. Was a lovely dish! Took it to lunch and ate it cold and it was still yummy! Will totally do again!!

  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars