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Glazed Carrots and Brussels Sprouts
January 30, 2018

I made this recipe just as written except I didn't have lemon juice so I substituted lemonade. I used multicolored carrots and fresh Brussels Sprouts. The vegetables cooked perfect to my liking, soft, not mushy but I would prefer more flavor. I only salted the water when I cooked the veggies so it may have needed more salt. An interesting not fantastic flavor in my opinion.

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