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Glazed Carrots and Brussels Sprouts
Reviews:
December 04, 2012

I have made this with both frozen and fresh brussels: definetely go with fresh!

  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars