Glazed Carrots and Brussels Sprouts

Name: Glazed Carrots and Brussels Sprouts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.6666667461395 pounds Brussels sprouts, trimmed; 1 pound carrots, cut into 1-inch pieces; 2 tablespoons butter; 2 tablespoons chopped onion; 1 (10.5 ounce) can condensed beef consomme (such as Campbell's®); 0.33333334326744 cup apple juice; 2 tablespoons cornstarch; 2 teaspoons lemon juice; 1 tablespoon brown sugar; 2 pinches ground cloves, or to taste

4.1

(14)

11 Reviews

2 Photos

I made this recipe for my mother's birthday over 20 years ago. Everyone loved the Brussels sprouts! Then I lost the recipe. Recently as I was going through my mother's recipe cards, I found the copy I made for her. I had forgotten what an attractive dish this is. It is as good as I remember and best of all, it still gets rave reviews!

Recipe by Diane

Updated on January 14, 2022

2

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 ⅔ pounds Brussels sprouts, trimmed
1 pound carrots, cut into 1-inch pieces
2 tablespoons butter
2 tablespoons chopped onion
1 (10.5 ounce) can condensed beef consomme (such as Campbell's®)
⅓ cup apple juice
2 tablespoons cornstarch
2 teaspoons lemon juice
1 tablespoon brown sugar
2 pinches ground cloves, or to taste

Directions

Fill a large pot 3/4 full of water and bring to a rolling boil. Add Brussels sprouts and carrots, bring back to a boil, and cook vegetables until tender, 8 to 10 minutes. Drain.
Heat butter in a saucepan over medium heat; cook and stir onion in the melted butter until tender, about 5 minutes. Add beef consomme, apple juice, cornstarch, lemon juice, brown sugar, and cloves. Cook, stirring often, until sauce is thickened, about 5 minutes. Fold Brussels sprouts and carrots into sauce.

Cook's Note:

If Brussels sprouts are large, score an X into each stem.

Two 10-ounce packages of frozen Brussels sprouts may be used instead of fresh.
Baby carrots may be used instead of cut carrots.

Nutrition Facts (per serving)

113	Calories
3g	Fat
19g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 113
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	10%
Cholesterol 8mg	3%
Sodium 207mg	9%
Total Carbohydrate 19g	7%
Dietary Fiber 5g	19%
Total Sugars 8g
Protein 4g
Vitamin C 85mg	424%
Calcium 66mg	5%
Iron 2mg	9%
Potassium 593mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.