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Warm Brussels Sprout Salad with Hazelnuts and Cranberries
February 24, 2015

This was truly excellent. I had to make changes due to what I had on hand... I used toasted pecans (because I always have them in the freezer, ready to roll), and I skipped the cheese. Plus, I had Kirkland Precooked Bacon Crumbles in the fridge - so instead of cooking the bacon and using the grease, I put 1 T butter in the skillet, added the syrup, reduced it, and added the bacon to heat it up. Bingo! I didn't have time to go to the store etc. to do it as written, but I'm sure it's a winner either way.