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Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette
August 11, 2013

I tried this recipe and multiplied it times 5 for a group - I made a few changes and have just sent the recipe to everyone because they loved it! Instead of the red pepper, I used chopped grape tomatoes - I have a food sensitivity to peppers. Instead of serving the quinoa and veggies on top of the kale, I mixed the kale in with the quinoa and veggies (except the tomato and avocado) and 1/2 of the dressing and refrigerated overnight so all the flavors would meld. In the morning, I added the tomato and avocado and the remainder of the dressing - it was more like a cold pasta or potato salad type salad. It was amazing!!!!