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Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette
June 05, 2013

This was so delicious! Thank you for sharing, Stephanie! I made it last night for the first time. I couldn't use a whole bunch of kale (it wouldn't fit in the pot), but it was more than enough for the two of us. I also steamed the kale a big longer, but before it was mushy. Also, since I don't like feta cheese, I substituted gorgonzola, which was still tasty. Next time I'll use a whole avocado and add more of the bell pepper and cucumber. Can't wait to make this recipe again!