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My review
Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette
12
Stephanie Ford
"Steaming the kale removes some of the bitterness. The salad dressing ties all the flavors together. A quartet of super foods (kale, quinoa, avocado, and olive oil) make this a healthy meal!"
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Ingredients
40 m servings 342Original recipe yields 4 servings (1 large salad)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring the quinoa and 1 1/3 cup water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes. Set aside to cool.
- Place kale in a steamer basket over 1 inch of boiling water in a saucepan. Cover saucepan with a lid and steam kale until hot, about 45 seconds; transfer to a large plate. Top kale with quinoa, avocado, cucumber, bell pepper, red onion, and feta cheese.
- Whisk olive oil, lemon juice, Dijon mustard, sea salt, and black pepper together in a bowl until the oil emulsifies into the dressing; pour over the salad.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 338462 Ratings
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Most helpful positive review
1/7/2013
Huge hit even with the toddler. :). Although he eats anything. Steamed the kale in the microwave: rinse kale (don't dry) drop in a microwave safe bowl and cover with Saran wrap, lifting a corn...
Most helpful critical review
7/14/2013
I am not fond of kale. Replaced it with fresh baby spinach. Still 4 supper foods, very good, and something I am comfortable eating. Next time I am thinking of adding some shredded grilled chicke...
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1/7/2013
Huge hit even with the toddler. :). Although he eats anything. Steamed the kale in the microwave: rinse kale (don't dry) drop in a microwave safe bowl and cover with Saran wrap, lifting a corn...
1/15/2013
This is amaaazzzinnggg!!! The flavor combination in this is brilliant! Avocado and feta and the occasional cool bite of cucumber or spicy red onion; the dijon and lemon is phenomenal! SOOO mouth...
1/7/2013
This was a great salad! Don't be scared of the kale. I made a half batch and sent it for lunch for my husband and myself. We both were pleasantly surprised by the great flavors in this dish. The...
6/18/2013
This was an amazing and very healthy salad. Loved it! I have been asked for the recipe many times so it has been a hit with my company also. I have made it many times and have just done a couple...
9/14/2013
Nice to see this healthy recipe here - so good. Really dislike seeing people rate a recipe even though they don't even like the main ingredient - and chose to make it even with that ingredient ...
12/20/2012
This was deservedly a real hit at the potluck dinner. I followed the recipe exactly, except that I put more avocado (the one I used was smallish, so I used a whole one). People wished I had more...
6/5/2013
This was so delicious! Thank you for sharing, Stephanie! I made it last night for the first time. I couldn't use a whole bunch of kale (it wouldn't fit in the pot), but it was more than enoug...
8/11/2013
I tried this recipe and multiplied it times 5 for a group - I made a few changes and have just sent the recipe to everyone because they loved it! Instead of the red pepper, I used chopped grape...
4/12/2013
One of my favorite vegetable recipes so far. I didn't have avocado but it came out great without it. Had mango on the side and it was a nice compliment.