Everything Chef John makes is awesome and this is really really great as well love this recipe will never eat bottled dressing again and my grandson is only 3yrs old and he will not eat Hidden Valley Ranch he wants grandma's salad dressing I thought it was weird he is 3 so I did a test and he knew so yes even a 3yr old can tell the difference so great job Chef John love your recipe's please keep posting them
I, being not American, may not be an expert on Ranch Dressings, but I loved this one! Great balance between mayonnaise, sour cream and butter milk. Better with fresh dill and parsley, but I also made it with all drier ingredients, and so long as you let it stand over night, it still tastes great!
This was really good. I only let it sit for about 3 hours and it was already pretty thick by then. I added another splash of buttermilk and it was the perfect consistency!
I've been playing with this off and on for the past few months trying to tweak it to fit my husbands wishes. Made as recipe directs, it's just a tad to thick for our tastes. If you want it to taste more like the store bought kind, we've found adding a splash of vinegar or lemon, a pinch of sugar, and another T or so of buttermilk really does the trick. Thanks so much for recipe! So much nicer than shelling out $4.00 for a bottle of that mega-factory produced stuff!
I had to use dry spices in this recipe I adjusted accordingly. I did increase the dill weed onion powder and garlic powder--besides that I made no other changes. This was the dressing for tonight's broccoli salad. The consistancy was perfect it was just what I needed. Very good. It's hard to mess up ranch dressing honestly.
I have to admit that I've been making homemade ranch dressing for many years, and this one is at least as good, if not better (don't tell anyone!), than mine! I love the 2 drops addition of worcestershire sauce and the fresh chives. By the way, Chef J, are you sure that most cowboys are vegetarian? I live in Texas and know a lot of cowboys-but it makes for a great story!
I kept hoping that the flavors would develop in this but alas even after 72 hours this still tasted like slightly flavored mayonnaise. I didn't have Italian parsley and used regular dried parsley flakes but I did use fresh tarragon and a lot of it and still there was no herb taste. Even my mayonnaise loving dh complained that this tasted like nothing but mayo. I ended up making up some dry ranch dressing mix from another AR recipe and adding it along with more sour cream. I hope that is tasty.:-(
Made exactly as listed. Too thick and tasted too much like mayo. Not like restaurant Ranch at all.
Excellent! I love ranch dressing and this was no exception. I was a bit skeptical about the addition of tarragon and Worcestershire but it worked out beautifully. I opted to use low fat ingredients and after a couple hours in the fridge the flavors blended together perfectly...much better than store bought!
