Rating: 4.66 stars
147 Ratings
  • 5 star values: 113
  • 4 star values: 24
  • 3 star values: 3
  • 2 star values: 6
  • 1 star values: 1

It's been ages since I made homemade ranch dressing, and I'd forgotten how much better it is than the bottled stuff.



Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.

  • Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.

Nutrition Facts

145 calories; protein 0.5g; carbohydrates 1.2g; fat 15.6g; cholesterol 9.3mg; sodium 113.5mg. Full Nutrition