Chef John's Ranch Dressing

Name: Chef John's Ranch Dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 1.3333333730698 cups mayonnaise; 0.33333334326744 cup sour cream; 0.33333334326744 cup buttermilk; 1 tablespoon minced fresh Italian parsley; 2 teaspoons sliced fresh chives; 0.5 teaspoon dried dill weed; 0.25 teaspoon dried tarragon; 0.25 teaspoon garlic powder; 0.25 teaspoon onion powder; 0.25 teaspoon freshly ground black pepper; 1 pinch cayenne pepper; 1 pinch salt; 2 drops Worcestershire sauce

4.7

(157)

122 Reviews

It's been ages since I made homemade ranch dressing, and I'd forgotten how much better it is than the bottled stuff.

Recipe by Chef John

20

Prep Time:

15 mins

Total Time:

15 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

1 ⅓ cups mayonnaise
⅓ cup sour cream
⅓ cup buttermilk
1 tablespoon minced fresh Italian parsley
2 teaspoons sliced fresh chives
½ teaspoon dried dill weed
¼ teaspoon dried tarragon
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon freshly ground black pepper
1 pinch cayenne pepper
1 pinch salt
2 drops Worcestershire sauce

Directions

Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.

Sherri

Nutrition Facts (per serving)

145	Calories
16g	Fat
1g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 145
% Daily Value *
Total Fat 16g	20%
Saturated Fat 3g	14%
Cholesterol 9mg	3%
Sodium 114mg	5%
Total Carbohydrate 1g	0%
Total Sugars 1g
Protein 1g
Vitamin C 1mg	3%
Calcium 15mg	1%
Iron 0mg	1%
Potassium 23mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.