Rating: 4.5 stars 4.6
156 Ratings
  • 5 star values: 121
  • 4 star values: 25
  • 3 star values: 3
  • 2 star values: 6
  • 1 star values: 1

It's been ages since I made homemade ranch dressing, and I'd forgotten how much better it is than the bottled stuff.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.

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  • Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.

Nutrition Facts

145 calories; protein 0.5g; carbohydrates 1.2g; fat 15.6g; cholesterol 9.3mg; sodium 113.5mg. Full Nutrition
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