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Lemon-Glazed Carrots
Reviews:
May 23, 2018

5.23.18 know often when you see butter and brown sugar listed as ingredients that you think just ordinary glazed carrots again, been there done that, but trust me, these are not your typical glazed carrots. You’ll be surprised what that little bit of lemon juice brings to these carrots. It enhances the flavor and just brings some freshness to what often is an overly sweet side dish. While I steamed the carrots for 2-1/2 minutes, I melted the butter and brown sugar in a small skillet (omitted salt and pepper), then drained the carrots, added them to the skillet, and just coated and heated them for a couple of minutes...DONE! Just one suggestion: make more because you’ll WANT more. Simply quick, easy, and most importantly, delicious!

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