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Lemon-Glazed Carrots

Rated as 4.25 out of 5 Stars
1

"Very easy and quick to make!"
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Ingredients

20 m servings 102
Original recipe yields 2 servings (2 serving)

Directions

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  1. Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.
  2. Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.

Nutrition Facts


Per Serving: 102 calories; 5.9 12.7 0.6 15 85 Full nutrition

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Reviews

Read all reviews 11
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The lemon in this gives the dish a bright flavor and balances the sugar well. You could pre-cook your carrots and then re-warm and glaze just before serving. Thanks!

Most helpful critical review

We didn't love this. I felt like it was just too sweet. I had even added additional carrots to this. I felt like I was eating some type of candied vegetable holiday side dish. We ate some of it,...

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The lemon in this gives the dish a bright flavor and balances the sugar well. You could pre-cook your carrots and then re-warm and glaze just before serving. Thanks!

I have made this both as written and tweaked it a bit as well and liked it both ways. It's great as written and you should definitely try it that way. My tweaks... I tend to use packaged baby ...

We didn't love this. I felt like it was just too sweet. I had even added additional carrots to this. I felt like I was eating some type of candied vegetable holiday side dish. We ate some of it,...

We really, really liked this one! I gave it 4 stars, though, just because I couldn't get the glaze to thicken up a little bit more, and the carrots were starting to get mushy. It had a fabulou...

I loved it. I put my carrots in top of my rice cooker and cooked them separate. I left of the salt and very little pepper. I never salt anything. If you want it you can put it in yourself.

No changes but next time will wait just before serving and then add glaze.

I used honey because I did not have any brown sugar and I also added a little ginger.

This was good, however not great for us. Could have been me. I do know part of it was I didn't cook the carrots quite long enough, will do that next time. I couldn't get the sweet sauce to re...

You need the sugar and butter to make a glaze but the lemon cuts through the sweetness. I added a pinch of curry to it as well which helped as well but curry is extremely strong so be very care...