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My review
Lemon-Glazed Carrots
REBECCARIVINIUS
"Very easy and quick to make!"
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Ingredients
20 m servings 102 calsOriginal recipe yields 2 servings (2 serving)
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Directions
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Prep
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Cook
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Ready In
- Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.
- Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.
Nutrition Facts
Per Serving: 102 calories; 5.9 g fat; 12.7 g carbohydrates; 0.6 g protein; 15 mg cholesterol; 85 mg sodium. Full nutrition
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
12/7/2012
The lemon in this gives the dish a bright flavor and balances the sugar well. You could pre-cook your carrots and then re-warm and glaze just before serving. Thanks!
Most helpful critical review
3/21/2015
We didn't love this. I felt like it was just too sweet. I had even added additional carrots to this. I felt like I was eating some type of candied vegetable holiday side dish. We ate some of it,...
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12/7/2012
The lemon in this gives the dish a bright flavor and balances the sugar well. You could pre-cook your carrots and then re-warm and glaze just before serving. Thanks!
8/17/2013
I have made this both as written and tweaked it a bit as well and liked it both ways. It's great as written and you should definitely try it that way. My tweaks... I tend to use packaged baby ...
3/21/2015
We didn't love this. I felt like it was just too sweet. I had even added additional carrots to this. I felt like I was eating some type of candied vegetable holiday side dish. We ate some of it,...
4/9/2014
We really, really liked this one! I gave it 4 stars, though, just because I couldn't get the glaze to thicken up a little bit more, and the carrots were starting to get mushy. It had a fabulou...
5/23/2018
5.23.18 know often when you see butter and brown sugar listed as ingredients that you think just ordinary glazed carrots again, been there done that, but trust me, these are not your typical ...
9/23/2014
Great easy way to cook carrots. Very tasty and such a quick and simple way for a fantastic side dish.