Side Dish Vegetables Carrots Glazed Carrot Recipes Lemon-Glazed Carrots 4.4 (27) 21 Reviews 7 Photos Very easy and quick to make! Recipe by REBECCARIVINIUS Updated on October 2, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 2 Yield: 2 serving Jump to Nutrition Facts Ingredients 2 carrots, sliced 1/4-inch thick 1 tablespoon butter 1 tablespoon brown sugar 1 teaspoon lemon juice 1 pinch salt and ground black pepper to taste Directions Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain. Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes. I Made It Print Nutrition Facts (per serving) 102 Calories 6g Fat 13g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 102 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 15mg 5% Sodium 85mg 4% Total Carbohydrate 13g 5% Dietary Fiber 2g 6% Total Sugars 10g Protein 1g Vitamin C 5mg 24% Calcium 28mg 2% Iron 0mg 1% Potassium 209mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved