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Lemon-Glazed Carrots

Rated as 3.88 out of 5 Stars

"Very easy and quick to make!"
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Ingredients

20 m servings 102 cals
Original recipe yields 2 servings (2 serving)

Directions

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  1. Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.
  2. Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.

Nutrition Facts


Per Serving: 102 calories; 5.9 g fat; 12.7 g carbohydrates; 0.6 g protein; 15 mg cholesterol; 279 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The lemon in this gives the dish a bright flavor and balances the sugar well. You could pre-cook your carrots and then re-warm and glaze just before serving. Thanks!

Most helpful critical review

We didn't love this. I felt like it was just too sweet. I had even added additional carrots to this. I felt like I was eating some type of candied vegetable holiday side dish. We ate some of it,...

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The lemon in this gives the dish a bright flavor and balances the sugar well. You could pre-cook your carrots and then re-warm and glaze just before serving. Thanks!

I have made this both as written and tweaked it a bit as well and liked it both ways. It's great as written and you should definitely try it that way. My tweaks... I tend to use packaged baby ...

We didn't love this. I felt like it was just too sweet. I had even added additional carrots to this. I felt like I was eating some type of candied vegetable holiday side dish. We ate some of it,...

We really, really liked this one! I gave it 4 stars, though, just because I couldn't get the glaze to thicken up a little bit more, and the carrots were starting to get mushy. It had a fabulou...

Great easy way to cook carrots. Very tasty and such a quick and simple way for a fantastic side dish.

This was good, however not great for us. Could have been me. I do know part of it was I didn't cook the carrots quite long enough, will do that next time. I couldn't get the sweet sauce to re...