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Lemon-Glazed Carrots

Rated as 4 out of 5 Stars

"Very easy and quick to make!"
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Ingredients

20 m servings 102 cals
Original recipe yields 2 servings (2 serving)

Directions

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  1. Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.
  2. Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.

Nutrition Facts


Per Serving: 102 calories; 5.9 g fat; 12.7 g carbohydrates; 0.6 g protein; 15 mg cholesterol; 85 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The lemon in this gives the dish a bright flavor and balances the sugar well. You could pre-cook your carrots and then re-warm and glaze just before serving. Thanks!

Most helpful critical review

We didn't love this. I felt like it was just too sweet. I had even added additional carrots to this. I felt like I was eating some type of candied vegetable holiday side dish. We ate some of it,...

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The lemon in this gives the dish a bright flavor and balances the sugar well. You could pre-cook your carrots and then re-warm and glaze just before serving. Thanks!

I have made this both as written and tweaked it a bit as well and liked it both ways. It's great as written and you should definitely try it that way. My tweaks... I tend to use packaged baby ...

We didn't love this. I felt like it was just too sweet. I had even added additional carrots to this. I felt like I was eating some type of candied vegetable holiday side dish. We ate some of it,...

We really, really liked this one! I gave it 4 stars, though, just because I couldn't get the glaze to thicken up a little bit more, and the carrots were starting to get mushy. It had a fabulou...

5.23.18 know often when you see butter and brown sugar listed as ingredients that you think just ordinary glazed carrots again, been there done that, but trust me, these are not your typical ...

Great easy way to cook carrots. Very tasty and such a quick and simple way for a fantastic side dish.

This was good, however not great for us. Could have been me. I do know part of it was I didn't cook the carrots quite long enough, will do that next time. I couldn't get the sweet sauce to re...