Lemon-Glazed Carrots

The lemon in this gives the dish a bright flavor and balances the sugar well. You could pre-cook your carrots and then re-warm and glaze just before serving. Thanks!

I have made this both as written and tweaked it a bit as well and liked it both ways. It's great as written and you should definitely try it that way. My tweaks... I tend to use packaged baby ...

We didn't love this. I felt like it was just too sweet. I had even added additional carrots to this. I felt like I was eating some type of candied vegetable holiday side dish. We ate some of it,...

We really, really liked this one! I gave it 4 stars, though, just because I couldn't get the glaze to thicken up a little bit more, and the carrots were starting to get mushy. It had a fabulou...

I loved it. I put my carrots in top of my rice cooker and cooked them separate. I left of the salt and very little pepper. I never salt anything. If you want it you can put it in yourself.

No changes but next time will wait just before serving and then add glaze.

I used honey because I did not have any brown sugar and I also added a little ginger.

This was good, however not great for us. Could have been me. I do know part of it was I didn't cook the carrots quite long enough, will do that next time. I couldn't get the sweet sauce to re...

You need the sugar and butter to make a glaze but the lemon cuts through the sweetness. I added a pinch of curry to it as well which helped as well but curry is extremely strong so be very care...