Recipes Side Dish Vegetables Sweet Potatoes Aunt Margie's Sweet Potato Pone Be the first to rate & review! 1 Photo Instead of the 'traditional' sweet potatoes for Thanksgiving, this is what our Southern family has had on the table for at least 3 generations. Great Aunt Margie (pronounced MAH-gee) was born in 1902. Recipe by Christina Kennedy Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 cup white sugar ½ cup butter, melted 1 egg, beaten ¼ teaspoon ground cinnamon ¼ teaspoon salt 1 pinch ground nutmeg 2 cups grated raw sweet potatoes 1 orange, zested ½ orange, juiced Directions Preheat oven to 325 degrees F (165 degrees C). Mix sugar, butter, egg, cinnamon, salt, and nutmeg together in a bowl. Stir in sweet potatoes, orange zest, and orange juice until evenly incorporated. Pour mixture into a shallow 9x13-inch baking dish. Bake in the preheated oven until cooked through and bubbling, 1 hour. Serve hot or cold. I Made It Print Nutrition Facts (per serving) 320 Calories 16g Fat 43g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 320 % Daily Value * Total Fat 16g 21% Saturated Fat 10g 50% Cholesterol 72mg 24% Sodium 242mg 11% Total Carbohydrate 43g 16% Dietary Fiber 2g 5% Total Sugars 36g Protein 2g Vitamin C 6mg 30% Calcium 26mg 2% Iron 1mg 3% Potassium 183mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved