-
-
My review
Pumpkin Rice with Apricots
116
sal
"Surprise your guests with this colorful dish. It's a great way to use fresh pumpkin. Chopped apricots add a bit of sweetness to what is sure to become a holiday favorite."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 217Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a medium saucepan over medium heat, melt the butter and stir in the onions. Slowly cook and stir onions until soft. Mix in the pumpkin, apricots, salt and 3/4 cup water. Cook 20 minutes.
- Mix rice into the pumpkin mixture. Continue cooking 10 minutes, or until pumpkin is tender.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
10/23/2002
I have to say the '20 min. prep time' is a little misleading due the amount of time needed to prepare the pumpkin, but I had an idea that would be the case when I started. I think it might have...
12/25/2006
I was worried it would be bland, but this was excellent. The 4 star rating is because I made some changes: I used half wild rice and half basmati, replaced all water for chicken broth, used hal...
11/13/2003
I was looking for something different to do with pumpkin other than the typical sweet pies and breads. This recipe was a great find. I used one cup of brown rice instead of the half cup of whi...
11/26/2006
This was a great change from the regular mashed potatoes and pumpkin pie for Thanksgiving. I used 3/4 cup of rice and cooked it for only 12 minutes at first to make it more like a pilav. I used...
12/7/2007
This does not have much flavor, but it's very filling. It needs a strong main dish to carry it. If we make it again, I'll pair it with nicely seasoned chicken.