Cranberry Apple Cake

4.7
(33)

A moist and delicious treat with a great mix of flavors. Perfect for those unused cranberries from Thanksgiving. You can use a variety of pans depending on what you have. Baking times will vary based on the pan. Two loaf pans take about an hour.

6
6
6
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Prep Time:
15 mins
Cook Time:
1 hrs 15 mins
Total Time:
1 hrs 30 mins
Servings:
12
Yield:
1 9-inch tube cake

Ingredients

  • 2 eggs

  • 1 ¾ cups brown sugar

  • ½ cup vegetable oil

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground nutmeg

  • 2 cups chopped apples

  • 2 cups fresh cranberries

  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt®).

  2. Whisk eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth.

  3. Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into egg mixture. This is a very thick mixture so use a solid spoon to mix together. Fold in apples, cranberries, and pecans until evenly incorporated. Pour batter in the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.

Nutrition Facts (per serving)

333 Calories
17g Fat
43g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 333
% Daily Value *
Total Fat 17g 22%
Saturated Fat 2g 12%
Cholesterol 31mg 10%
Sodium 317mg 14%
Total Carbohydrate 43g 16%
Dietary Fiber 3g 10%
Total Sugars 24g
Protein 4g
Vitamin C 4mg 18%
Calcium 37mg 3%
Iron 2mg 9%
Potassium 139mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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